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Thursday, September 29, 2016

Chocolate Chip Cookie In A Mug - Oh, The Decadence!

Chocolate Chip Cookie in a Mug - C.W. Thomas
I feel like I have to apologize for this blog. It's a recipe for something truly sinful and delicious and goes against everything my wife tells me do to, which is probably why I make it at 11 o'clock at night after she's gone to bed.

I'm talking about Chocolate Chip Cookies. (Bold and underline added for increased impact.)

Actually, in this case, we're talking about a single, hot, gooey, melts-in-your mouth chocolate chip cookie. The best part is this cookie doesn't take an hour to make as you mix the ingredients, roll them into balls, and bake them 12 at a time in the oven.

No, no, no. We're far more clever than that. This recipe takes five minutes to make.

And if you ask if it's a chocolate chip cookie replacement I'm going to slap you. Nothing can replace the chocolate chip cookie. Nothing. Ever! If I have the time and permission from the wife I prefer to make a whole batch of cookies, but when I'm feeling naughty and just want a sweet treat this yummy little devil hits the spot.

I discovered the recipe on FoodGawker a couple years ago, at which point it began popping up on food blogs all over the internet including The Comfort of Cooking, The Sweetest Kitchen, Pure Wow, and pretty much every Pinterest board related to deserts.

I've tried a number of different versions of this recipe, but this one is my favorite. I think the salt and the extra vanilla adds to the flavor.

A FINAL WARNING: Make this at your own risk... and then a drop a scoop of vanilla ice cream on top and pour a glass of milk. Ho-ho-holy heaven!

Chocolate Chip Cookie in a Mug - C.W. Thomas



Chocolate Chip Cookie In A Mug


Ingredients

1 tablespoon unsalted butter
1 tablespoon granulated sugar
1 tablespoon packed brown sugar
1/2 teaspoon pure vanilla extract
Pinch of salt
1 egg yolk
3 tablespoons flour
2 heaping tablespoons semisweet chocolate chips

Directions

  1. Choose a microwave-safe mug or small bowl. Place the butter in the mug and melt it in the microwave. Don't burn it. The butter should be melted, not boiling.
  2. Add sugars, vanilla and salt. As with any chocolate chip cookie recipe be sure to mix it well. I use a fork and mash/stir/fold until everything is well combined.
  3. Add the flour, and stir until combined. It should look like real cookie dough. If it's too runny add a touch more flour, or if it's too stiff add a splash of milk.
  4. Stir in the chocolate chips.
  5. Microwave it for about 30 seconds. If the top of the cookie still looks wet, microwave it for another 10 or 20 seconds. Keep in mind the cookie will continue to cook on the inside while it's in the mug, so you don't have to overdo it. Just get the top of it looking nice and cake like.
  6. Drop a scoop of vanilla ice cream on top and let it start to melt as you poor yourself a glass of milk.
  7. Go somewhere private where the kids and/or spouse can't find you. Let the cookie make love to your mouth. No need to give back. This is all about you. Just relax and enjoy!

C.W. Thomas signature

Tuesday, September 27, 2016

How To Effectively Kill Your Facebook Posts

Indie authors - how to kill your facebook posts

What Facebook knows about us is scary.

I was recently talking to a couple of friends who were surprised by the way Facebook ads almost always seem to have something to do with their recent Google searches or browsing history. I explained that it's because Facebook tracks our every move because they're in the government's pocket and someday the government will use that information against its citizens to eliminate undesirables so they can create a utopian society that takes our children and forces them to compete in rigged death matches for the glory of their district.

I'm not freaking out here. The Hunger Games is seriously prophetic stuff, man!

But I digress.

Okay, it might not all be so cloak and dagger, but there's no question that Facebook is the "big brother" of our time. And it all has to do with some very cleverly written and ever-changing algorithms.

What is an algorithm?


An algorithm is a computer program designed to run a sequence of calculations to acquire and tabulate specific data. An algorithm can be programmed to figure out how many users named Craig stalk your Facebook page, or how many users aged 25 read your blog.

In some cases an algorithm can even be programmed to make decisions.

FOR EXAMPLE:
Facebook's algorithm is designed to red flag posts containing words like "free" and "giveaway." This is because the algorithm assumes those key words have something to do with a business. If it assumes you're trying to make money, Mark Zuckerberg wants in. The job of the algorithm is to find those posts and restrict them unless the user decides to pay Facebook to boost the post's reach.

Most of us already know that Facebook only shows what we post to about 10% of our friends and followers. This algorithm was implemented a couple years ago, and it's a change that pissed off—and continues to piss off—almost every single Facebook user. I mean, what's the point of having every member of my family "friend" me on Facebook if the algorithm is going to show only 10% of them what I post?

When you look at it from Facebook's point of view, however, it makes a lot of sense.

Let's say Facebook is the boss of a large department store and we are the employees. Every day the employees come in and sell their own homemade products. The boss isn't going to like having his store used so other people can make money unless he gets a cut. That's exactly what the CEOs at Facebook decided. There came a point where so many people were using Facebook for their business—and making good money at it!—that Facebook came up with an algorithm to restrict interaction with user posts unless posters paid money to increase engagement.

But, like any good boss, Facebook's algorithm can work with you if you try.

Before I go any further...

How the heck do I know this stuff?


Facebook is a large part of my job. Aside from using it for personal reasons and to promote my novels, I also manage several Facebook accounts for businesses and non-profits. Over the years I've read a lot of blogs and listened to a lot of seminars by business professionals, photographers, experts in the field of social media, and others about the dos and don'ts of Facebook. This is just a bunch of stuff I've picked up along the way.

I don't claim to have it all figured out, and some of this information might change in a few months too because Facebook is continually updating and changing its algorithms.

In the least I hope this information helps make you aware of how the social media "program" works.

Making Mr. Algorithm your friend.


You want to know what really kills a Facebook post?

Inconsistency.

One of the worst social media blunders an author can make is to post twice a day for a week and then drop off the map. Once your Facebook page has gone a few days or longer without you logging in and interacting in some way its algorithm decides you're not very interesting. Suddenly you become like a lover trying to win back your ex and you've got to work hard to convince Mr. Algorithm that your posts are worth distributing again.

Another good way to kill your Facebook posts is to be like that one-sided conversationalist at a cocktail party. Don't get onto social media just to talk about yourself. Nobody likes that guy. You need to click on other people's posts, or comment, or like, and/or share their stuff. This tells Facebook's algorithm that you're an engaged participant. The more you engage the more others will engage with you and the more attention your posts will receive. That's why it's called "social" media.

If you have trouble posting consistently there are a number of online programs that can help you schedule posts on a regular basis such as Hootsuite and MeetEdgar. If you're an author with a Facebook business page (also called a "Like Page") you can even use Facebook's built-in scheduling feature to plan your posts days, weeks, and even months in advance. (Unfortunately this feature is not available for standard Facebook accounts, but anyone can start a "Like Page" if they wish.)

And before you ask, no, there is no data to support the idea that using third party programs to do your posting limits your chances of engagement. As far as I know Facebook's algorithm doesn't care who does the posting, so long as it is on your behalf.

How else can I kill my posts?


Authors like to be perfectionists. It's what makes us so imperfect. It's also why we have the hardest time resisting correcting a post if we publish it with an error. But that's a surefire way to get Facebook's algorithm to red flag your post as redundant. Once that happens even fewer than the already paltry 10% will see your post, if any.

If you really need to make a correction then post it in the comments. You can always upload a corrected version of the post later, but wait an hour or so. Posting the same thing too soon can also raise a red flag. Remember, Mr. Algorithm doesn't like redundancy.

Indies need to support other indies.


The best thing us indie authors can do is partner up with other indies. Make a pact with each other that whenever someone posts something everyone will go and like, comment, or share the post. This will immediately convince Facebook's algorithm that the post is interesting. For every reaction the post gets, the algorithm unveils it to more people. You could even get your friends and family in on this too!

Does all of this sound like more work than it's worth? It's really not. All it takes is five or ten minutes a day of hitting up your friends, family, and favorite Facebook pages and liking and commenting on a few things. Be engaging by getting engaged.

C.W. Thomas signature

Thursday, September 22, 2016

A New Novel In The Works

The rabbit punch is one of the most dangerous blows in boxing.

This term originates from a method used to kill trapped or injured rabbits. Rabbit punching has similar effects on humans, potentially resulting in unconsciousness, severe injuries to the neck and spine, and death. Penalties for rabbit punching depend on the offending boxer's intent and whether the blow leads to injury.



Definition

In boxing, a rabbit punch typically refers to a punch to the back of an opponent's head, the base of the skull or the back of the neck. This term is sometimes used to refer to other illegal punches, including blows to the kidneys and back. Because of this and the risk of penalization, boxers rarely intend to land such blows. However, unintentional rabbit punches commonly occur as boxers move quickly or lose their balance during a fight.

Origins

The term originates from a method used by rabbit gamekeepers or trappers to kill a rabbit without spoiling its pelt. Delivering a strong, sharp blow to the back of a rabbit's neck at a 45-degree angle dislocates its neck and severs its spinal cord. This is typically performed with a small, blunt object or by using a chopping motion with your hand. If performed correctly, it is thought to be one of the quickest and most humane ways to kill a trapped or injured rabbit.

Risks

Rabbit punching can have the same effect on boxers as it does on rabbits. A boxer can easily render an opponent unconscious with an accurate rabbit punch. This can result in serious injuries to the brain, neck and spine, with additional damage potentially resulting from falling unconscious. Similar to its use by rabbit gamekeepers and trappers, a rabbit punch in boxing is potentially lethal.

So?

I'm aiming to write to market a mystery/thriller. The idea originated from a cluster of ideas that have been bouncing around in my head for years. It has little to do with boxing, and everything to do with a "rabbit punch."

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Tuesday, September 20, 2016

New Hampshire’s Hatchland Farm’s Coffee Milk Reigns

Maui has it's perks, but when I get a hankerin' for Coffee Milk I'm screwed.

Some people put milk in their coffee. At Hatchland Farms in North Haverhill, New Hampshire they put coffee in their milk, a thick, creamy blend of delicious milk with a coffee flavor. It’s unlike anything you’ve ever tasted.

Hatchland Farm's Rippin' Good Coffee Milk


Coffee milk was one of the few things on my list of “must haves” when we recently made a visit to family and friends in Vermont and New Hampshire.

For me, hot coffee on a hot summer morning isn’t all it should be. I love coffee—though I’ve cut back the amount I intake significantly in recent years—but I can’t drink it when I already wake up sweating and it’s 90 degrees outside. Enter Hatchland Farm’s Rippin’ Good Coffee Milk to save the day. It’s the perfect summer morning drink—cool, refreshing, with a punch of coffee to get me started.

Hatchland Farms is a family owned and operated business that produces and processes their own milk and ice cream products. The farm produces milk from 400 cows, processes it on the farm, and sells it to home delivery customers as well as retail stores throughout New England.

Trip Advisor rates Hatchland Farm’s ice cream as the “best in the north country!”

Make Hatchland Farm’s ice cream stand in North Haverhill, NH, a must stop if you decide to visit the North Country!

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